1.
Analysis of the essential oils from wild and cultivated fresh Sarcandra Glabra
野生和栽培鲜肿节风挥发油成分分析
2.
Preparation of submicron emulsion of fresh Zhongjiefeng volatile oil
鲜肿节风挥发油亚微乳的制备工艺研究
3.
Synergistic Effects and Decreasing Toxicity of Sarcandra Glabra Essential Oils on Tumor-bearing Mice Treated by Cytoxan
肿节风挥发油对荷瘤小鼠化疗的增效减毒作用
4.
Volatiles of Essential Oils of Fresh Flowers and Fresh Achenes from Conyza canadensis
小蓬草鲜花和鲜果精油挥发性组分分析
5.
Analysis of constituents of volatile oil from fresh Kaempferia galanga L. by GC-MS
山柰(鲜品)挥发油的气相-质谱联用分析
6.
Chemical composition of essential oil from fresh and dried Folium Artemisia argyi from Hubei Province
湖北产鲜艾与陈艾挥发油的化学成分
7.
Analysis of the essential oil from fresh leaves of Artemisia argyi cultivated in Shanghai by GC-MS
沪产艾蒿鲜叶挥发油成分的GC-MS分析
8.
and Engineering,Central South University of Forestry and Technology, Zhuzhou 412006, China )
鲜姜黄挥发油化学成分的GC-MS分析
9.
Analysis of Volatile Components in Essential oil of Michelia Figo Spreng
重庆含笑鲜花挥发油的化学成分分析
10.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
11.
a volatile fragrant oil obtained from fresh roses by steam distillation.
从鲜玫瑰中用蒸汽蒸馏法获得的挥发性香油。
12.
Extraction of essential oil by solvent free microwave extraction from fresh orange peel and composition analysis
新鲜橙皮挥发油的微波无溶剂提取及成分分析
13.
Study on GC specific chromatogram of volatile oil of fresh Houttuynia cordata from Yichang
宜昌产鲜鱼腥草挥发油成分的特征图谱
14.
Studies on the Volatile Compounds in Fruit of Chinese Olive Cultivar Dongjieyuan
冬节圆橄榄果实挥发油化学成分分析
15.
Study on the Volatile Oil of Michelia multifloliate in Different Season with GC-MS;
不同季节含笑挥发油成分的GC-MS分析
16.
Experimental Study of the Effects of Baizhu Volatile Oil on Antitumor Multiplication and Anti-Metastasizing;
白术挥发油抗肿瘤增殖和转移的实验研究
17.
Chemical compositions and anti-tumor test of volatile oil from Rhizoma Atractylodis Macrocephalae
白术挥发油化学成分及抗肿瘤实验研究
18.
GC-MS Analysis of the Volatile Oil from Clinopodium Gracile
细风轮菜挥发油成分的GC-MS分析