1.
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
2.
The Apocalypse of the SCM Thoughts to the Small & Medium Fresh Foods Enterprises;
供应链管理思想对中小型生鲜食品企业的启示
3.
Consumer Behavior Mode of Fresh Food--Comparison of Supermarket and Free Market of Agricultural Products;
生鲜食品消费行为模式——超市与农贸市场的比较
4.
The New “Wheel of Retail Theory”and the Evolution of Retail Format of Fresh Produce;
新“零售之轮”理论与生鲜食品零售业态演化
5.
Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展
6.
Problems & Solutions in Raw,Fresh Food Logistics:Cold Chain Logistics
生鲜食品物流存在的问题及解决方案——冷链物流
7.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
8.
Tablegrapes Contrast Experiments and Boilogy Characteristic Research;
鲜食葡萄品种对比试验及生物学特性研究
9.
The Marketing of Planted Fresh Greenfood;
人工种植生鲜绿色食品的营销问题与对策
10.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
11.
a delicious drink, a complete food
鲜美饮料，全能营养食品
12.
There is no comparision between frozen and fresh food.
冷冻食品和新鲜食品不能相提并论。
13.
Local agriculture is directed towards the production of high quality fresh food crops through intensive land use.
本港的农业主要采用精耕细作方式，生产优质的新鲜副食品。
14.
Studies on Biological Characteristics and Cultivation Technique of New Table Apricot Cultivars;
鲜食杏新品种生物学特性观察与配套栽培技术研究
15.
Effects of Edible Coatings on Quality and Relative Physiological Characteristics in Fresh-cut Peach;
可食性涂膜对鲜切桃品质和相关生理特征的影响
16.
Study of Monitoring Bacteria in Foods and Radiation Keeping Fresh Technology in Suzhou City;
苏州市食品卫生细菌学监测及辐照保鲜技术的研究
17.
How to Optimize the Food Safety Inspection Process in Fresh Food Distribution Center;
生鲜配送中心食品安全检验流程优化的实证研究
18.
An Empirical Study on the Optimization of Raw and Fresh Products Testing Process;
生鲜及其加工食品检验检测流程优化的实证研究