1.
Study on Quality Evaluation and Improvement of Fresh Pork;
猪肉生鲜品质的控制与评价方法研究
2.
Methods and Application Based on INTERBRAND Model for Brand Equity Evaluation of Fresh Food;
基于INTERBRAND模型的生鲜品品牌价值评估方法及应用
3.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
4.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
5.
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
我国生鲜农产品物流保鲜中存在的问题及对策
6.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
7.
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
8.
Jeff: Fresh fruits, Vegetables and meat, Salted preserves, Plants and farm produce type things, I supposed. It's our turn.
新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
9.
Jeff： Fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, I suppose. It's our turn.
杰夫：新鲜水果、类生鲜、制品、物和农产品之类的吧！该我们了。
10.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
11.
Distribution System Optimization and Dynamic Simulation of Fresh Agricultural Product;
生鲜农产品配送系统优化与动态仿真
12.
The Study of Channel Relationship Quality in Fresh Agricultural Products Marketing;
生鲜农产品营销中渠道关系质量研究
13.
Flow Optimization Design Research for Fresh Product Logistics Operation;
生鲜产品物流运作流程优化设计研究
14.
The Strategic Choice for Developing the Modern Logistics of Fresh Agriculture Products;
发展生鲜农产品现代物流的战略选择
15.
Study on the changes in physio-biochemistry and quality of fresh-cut carrot
鲜切胡萝卜的生理生化及品质变化的研究
16.
More than the poor clay world they need fresh supplies.
他们比可怜的芸芸众生更需要新鲜补给品。
17.
No deliver for such goods as watch, jewelry, mobile telephone, tobacco &wine, frozen &fresh food etc.
手表、珠宝、手机、烟酒、冷冻生鲜等商品恕不配送。
18.
Processing technology and product characteristics of delicious and piquant chafing dish seasoning were discussed mostly.
介绍了鲜辣型火锅调料的生产工艺及产品特点。