2) red pigment
红色色素
1.
The progresses in the research of red pigment in Parma ham were reviewed in this paper.
综述了巴马火腿红色色素研究的最新进展。
3) CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
4) safflower Red
红花红色素
1.
The potential measures for solving the subsistent problems encountered in the manufacture technics for preparing safflower yellow and safflower red are suggested.
综述了红花黄、红花红色素提取新技术,针对目前红花黄色素和红花红色素生产工艺研究与开发中存在的流程长、能耗大、收率低等问题,提出采用超声波、微波辅助萃取技术提高浸取效率,采用膜分离技术减少能耗等解决问题的的方法和建议。
5) monascus pigment
红曲红色素
1.
Study on the stability of monascus pigments added antioxidant;
护色剂对红曲红色素稳定性的研究
6) monascus pigments powder
红曲红色素
1.
The red, orange and yellow pigments were obtained by separating monascus pigments powder, their maximum absorbance were 490±5nm(red pigments), 374±5nm/490±5nm (orange pigments) and 367±5nm (yellow pigments).
对市售红曲红色素粉进行了分离,得到红色色素、桔红色色素和黄色色素,其最大吸收波长分别为490±5nm,374±5nm/490±5nm,367±5nm。
补充资料：肉红
1.犹肉色。似人肌肤的红润之色。 2.中医药名。紫荆皮的别称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条