1.
Priliminary Study on Total Flavonoids in Leaves and Red Pigment in Flesh of Symplocos Paniculata (Thunb.) Miq;
白檀叶总黄酮和果肉红色素的初步研究
2.
Application of Basella rubra mature fruit red pigment in ham sausage
木耳菜果实红色素在西式肉制品中的应用研究
3.
Study on the Processing Characteristics of Taiwan's Red Flesh Pumelo and the Typical Pulp Pigment;
台湾红肉文旦果汁加工特性及果肉特征色素研究
4.
Of a light reddish brown.
肉桂色的略红的棕色的
5.
Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.
外皮由淡黄色到棕色到紫红色,果肉则由白色(含高淀粉)到橙色(富含胡萝卜素)直到紫色。
6.
red pigment in red algae.
红藻内所含的红色色素。
7.
sweet fleshy red fruit.
甜的、肉多的红色水果。
8.
Study on Extraction Technology and Purification and Stabilizing of Basella Rubra L.Red Pigment and Application in Meat Products;
木耳菜果实红色素的提取、纯化、稳定性及其在肉制品中的应用研究
9.
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。
10.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
11.
To make incarnadine, especially to redden.
使变红，特别是变成肉红色
12.
pink or white flesh of large Pacific salmon.
大的太平洋鲑鱼的粉红色或白色的肉。
13.
The vegetables are purple on the outside and orange in the inside.
这种蔬菜表皮紫色，肉呈橘红色。
14.
a variety of muskmelon vine having fruit with a tan rind and orange flesh.
有棕红色皮和橘红色果肉的甜瓜藤蔓植物。
15.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
16.
A crimson pigment derived from cochineal.
胭脂红色素从胭脂虫体提取的一种深红色色素
17.
"The fruit is slightly flattened at each end and has a loose, reddish orange peel. Easily separated segments of tender, juicy, richly flavoured pulp are abundant in vitamin C."
果实两端稍扁,果皮易剥离,浅红－橙色。瓤囊易分离,果肉香甜多汁,富含维生素C
18.
Study on Content Changes of Pigments during Fruit Development in Blood-flesh Peach and Its Heredity and Preliminary QTLs Analysis;
红肉桃果实发育期色素变化规律研究及其遗传趋向分析与初步定位