1) red pigment
红色素
1.
Study on ultrasonic-assisted extraction and physicochemical properties of red pigment in Zingiber mioga Rosc;
超声波协助提取茗荷红色素及其理化性质研究
2.
Studies on the best extraction of red pigment from Paniculed Gold-rain tree fruit peel;
栾树果皮中红色素最佳提取工艺研究
3.
Study on extraction of red pigment from wild pyracantha fortuneana fruit;
野生火棘果中红色素的提取研究
2) pigment
[英]['pɪɡmənt] [美]['pɪgmənt]
红色素
1.
Study on the stability of pigment from eggplant peel
茄子皮红色素稳定性研究
2.
A new method of microwave extraction was used to extract the edible red pigment from the fruit of Hylocereus costarecenss(Weber) Britt.
研究了应用微波从红龙果(Hylocereus Costaricensisor Weber Britt)中提取食用红色素的新工艺,并确定了最佳工艺条件:提取剂为50%的乙醇溶液,原料用量(g)与提取剂用量(mL)比为1∶90,微波功率为700 W,提取时间为20 s,提取次数为4次。
3.
This experiment focus on pigment extraction from Psychotria Rubra(Lour) in Quanzhou region,engages in comparative analysis on levels of several influential factors.
对泉州地区的九节木果实红色素进行提取,并对常见影响因素的几种水平进行比较分析,通过正交试验得出九节木果实红色素的最佳提取工艺。
3) red pigment
红色色素
1.
The progresses in the research of red pigment in Parma ham were reviewed in this paper.
综述了巴马火腿红色色素研究的最新进展。
4) safflower Red
红花红色素
1.
The potential measures for solving the subsistent problems encountered in the manufacture technics for preparing safflower yellow and safflower red are suggested.
综述了红花黄、红花红色素提取新技术,针对目前红花黄色素和红花红色素生产工艺研究与开发中存在的流程长、能耗大、收率低等问题,提出采用超声波、微波辅助萃取技术提高浸取效率,采用膜分离技术减少能耗等解决问题的的方法和建议。
5) monascus pigment
红曲红色素
1.
Study on the stability of monascus pigments added antioxidant;
护色剂对红曲红色素稳定性的研究
6) monascus pigments powder
红曲红色素
1.
The red, orange and yellow pigments were obtained by separating monascus pigments powder, their maximum absorbance were 490±5nm(red pigments), 374±5nm/490±5nm (orange pigments) and 367±5nm (yellow pigments).
对市售红曲红色素粉进行了分离,得到红色色素、桔红色色素和黄色色素,其最大吸收波长分别为490±5nm,374±5nm/490±5nm,367±5nm。
补充资料：红色素-16
分子式：C42H52N2O2
分子量：616.88
CAS号：50292-95-0
性质：
分子量：616.88
CAS号：50292-95-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条