1.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
2.
Detection and analysis of trace element in fermented waste residue in the production of Monascus red-pigment
红曲红色素生产的发酵废渣中的微量元素分析
3.
Study on Purification of Water-Soluble Monascus Dye by Ion Exchange Resin
离子交换树脂法纯化水溶性红曲红色素的研究
4.
Separation and Purification of Water-soluble Monascus Pigment and Preparation of Fat-soluble Derivatives;
水溶性红曲红色素的分离纯化及其脂溶性衍生物的制备
5.
Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLC
HPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
6.
The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;
红曲米中红曲色素及Monaco link的提取与分离
7.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
8.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
9.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
10.
Effect of Ammonium Salts on Monascus Yellow and Red Pigments and Citrinin Production
铵盐对红曲黄色素、红色素及桔霉素代谢形成的影响(英文)
11.
red pigment in red algae.
红藻内所含的红色色素。
12.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
13.
Advances in Metabolism Controlling in Red Pigment Production;
红曲色素生产中代谢调控的研究进展
14.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
15.
Primary Study on Biosynthesis Mechanism of Monascus Pigment and Mix-culture of Monascus;
红曲色素合成机理及红曲霉混合培养的初步研究
16.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选
17.
Construction of the pksCT Gene Disruptant in Monascus Ruber and Study on Producting Monascus Pigment in Submerged Fermentation & Solid-state Fermentation by the Disruptant
红色红曲菌pksCT基因缺失株的构建及其固液态发酵生产红曲色素的研究
18.
Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus;
红曲霉遗传转化方法研究及色素、桔霉素的研究