2) semifermentation method
半发酵法
1.
This paper introduced optimal technology of adding different ratio of bitter buckwheat into traditional and adopting semifermentation method to produce biscuit.
介绍在传统饼干中添加不同比例的荞麦粉并采用半发酵法来探索最佳生产工艺。
3) fermented tea
半发酵茶
1.
Nonfermented tea namely Biluochun and fermented tea namely Pu-er in Yunan province,and semi-fermented tea namely Oolong tea in Fujian province,were determined by FTIR.
本文采用红外傅里叶变换光谱法,比较分析了云南普洱碧罗春茶(不发酵茶)、福建乌龙茶(半发酵茶)和普洱熟茶(全发酵茶)红外特征谱的异同。
4) semi-continuous fermentation
半连续发酵
1.
In this work,a semi-continuous fermentation of Rhizopus oryzae AS 3.
通过优化摇瓶发酵条件,进行米根霉菌丝球半连续发酵生产L-乳酸和罐发酵试验,建立其动力学模型,分析发酵中菌丝球的生长过程,并采用计算流体动力学(CFD)模拟技术对其发酵条件进行模拟优化。
2.
For increasing L-lactic acid production, the inoculation amount, addition time of CaCO3, temperature, medium volume in flask, and shaking speed were optimized by single-factor and orthogonal tests, and based on medium repeated fermentation, the semi-continuous fermentation technology of Rhizopus oryzae was established in the present study.
为了选择米根霉半连续发酵产L-乳酸工艺参数,通过单因素试验和正交试验,对接种量、CaCO3添加时间、温度、装液量及转速进行了优化,并采用培养基重复发酵,建立米根霉半连续发酵工艺。
5) semi-solid state fermentation
半固态发酵
6) half-fermentation technology
半发酵工艺
补充资料：半浸半晒漂白法
半浸半晒漂白法 古代苎麻漂白工艺。将用石灰煮过的苎麻缕摊开在平铺水面的苇帘上，“半浸半晒”多日到麻缕“极白”为止。这是利用日光的紫外线在水面由于界面反应产生臭氧对纤维中的杂质和色素进行氧化，从而起到漂白作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条