1.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
2.
Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production
搅拌对猪粪半干法发酵产沼气的影响
3.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
4.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
5.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
6.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
7.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
8.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
9.
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw.
杏仁味的、酵母发酵的糕饼，不规则的半圆形，很像熊的爪子。
10.
Xylitol Production from Corn Cob Hemicellulosic Hydrolysate by Candida sp.
假丝酵母发酵玉米芯半纤维素水解液生产木糖醇
11.
Studies on Screening Identification and Fermention Characters of Oleaginous Yeasts by Utilizing Sugar Cane Bagasse Hemicellulose Hydrolysates;
利用蔗渣半纤维素水解液产油酵母的筛选、鉴定和发酵实验
12.
High Cell-Density Fermentation of Pichia pastoris Producing Recombinant Coffee Bean α-Galactosidase
表达重组咖啡豆α-半乳糖苷酶的酵母工程菌的高密度发酵
13.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
14.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
15.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
16.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
17.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
18.
Optimization of fermentation conditions for production of genistein
发酵法制取大豆染料木素发酵条件的优化