1.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
2.
Primary Study on Production of L-Lactic Acid by High Cell Density and Semi-continuous Fermentation with Rhizopus Oryzae
米根霉高密度半连续发酵L-乳酸初步研究
3.
Production of Lactic Acid by Pellets of Rhizopus oryzae in Semi-continuous Fermentation
米根霉菌丝球半连续发酵产乳酸的工艺研究
4.
Studies on the Characteristic of Gluconbacter melanogenus with High Concentration of D-sordibol in Semi-continuous Fermentation
生黑醋酸杆菌在高浓度山梨醇下的半连续发酵特性
5.
Semi-continuous Fermentation Production of L-lactic Acid by Carrier-free Immobilized Rhizopus oryzae
无载体固定化米根霉半连续发酵产L-乳酸工艺研究
6.
Study of Fermentation of Monascus Pigment by FedBatch with Disused Glucose Solution -- Study on the Fermentationing Condition in Erlenmeyer Flask
利用葡萄糖母液半连续发酵红曲色素的研究——(Ⅰ)摇瓶发酵条件试验的研究
7.
Study on L-lactic Acid Production Using Rhizopus Oryzae with a High Volumetric Productivity by Semi-continuous Fermentation
米根霉半连续高强度发酵生产L-乳酸研究
8.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
9.
Optimization of fed-batch transformation process of ginesenoside Rb1 by yeast
酵母菌半连续转化人参皂苷Rb1的条件优化
10.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
11.
new technology of producing sweet flour jam continuously with pipe fermentation
管道发酵连续生产甜面酱新工艺
12.
The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
酒精发酵持续8-10天后再次连皮冷浸。
13.
Continuous Ethanol Fermentation and the Flow Simulation in Silicone Rubber Membrane Bio-Reactor;
SRMBR乙醇连续发酵分离及膜器流场模拟
14.
Anaerobic Biohydrogen Production of Continuous-flow Fermentation of Pure Microbial Species R3
纯菌种R3连续流厌氧发酵生物制氢
15.
Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs and from Non-grain Raw Materials;
絮凝酵母乙醇连续发酵耦合菌体回用工艺及非粮原料利用
16.
Exploration for Oscillation in Continuous VHG Ethanol Fermentation with Saccharomyces Cerevisiae
酵母细胞超高浓度乙醇连续发酵振荡行为的研究
17.
Kinetics of Saccharomyces cerevisiae by Continuous Fermentation in a Silicone Rubber Membrane Bioreactor
膜生物反应器封闭循环系统中酿酒酵母连续发酵动力学研究
18.
Continuous Fermentation of Lactic Acid by Immobilized R.oryzae in Membrane Bioreactor;
细胞固定化与膜生物反应器连续发酵乳酸研究