1.
Study on the Production of Garlic Fruit Wine by Ethanol Extraction and Semi-fermentation
酒精浸提半发酵法酿制大蒜酒的研究
2.
"semifermented, or oolong, tea yields a slightly Bitter, light Brownish-green liquid;"
半发酵茶,或称乌龙茶,产生略带苦味的、浅棕－绿色的液体;
3.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
4.
Wine-producing raw materials varied according to region difference, and wine types include Xiaoqu wine, wheat wine, red starter wine, millet wine, corn wine and highland barley wine etc.; 2. multiplicity of fermentation.
发酵状态的多样性：发酵状态有固体发酵、固液结合发酵、半固体发酵和液体发酵。
5.
Ethane acid fermentation using liquid-solid reflux was conducted by Acetobacter rancens (As1.41) of 5%, which is better than natural treatment.
醋酸发酵采用半固态回流发酵,接种发酵比自然发酵效果好,醋酸菌接种量5%;
6.
Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
米根霉半连续发酵产乳酸关键酶活性
7.
Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production
搅拌对猪粪半干法发酵产沼气的影响
8.
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw.
杏仁味的、酵母发酵的糕饼，不规则的半圆形，很像熊的爪子。
9.
Xylitol Production from Corn Cob Hemicellulosic Hydrolysate by Candida sp.
假丝酵母发酵玉米芯半纤维素水解液生产木糖醇
10.
Studies on Screening Identification and Fermention Characters of Oleaginous Yeasts by Utilizing Sugar Cane Bagasse Hemicellulose Hydrolysates;
利用蔗渣半纤维素水解液产油酵母的筛选、鉴定和发酵实验
11.
High Cell-Density Fermentation of Pichia pastoris Producing Recombinant Coffee Bean α-Galactosidase
表达重组咖啡豆α-半乳糖苷酶的酵母工程菌的高密度发酵
12.
Production of α-galactosidase and Invertase Using Mixed Culture of Aspergillus oryzae and Saccharomyces cerevisiae
酿酒酵母和米曲霉混合发酵生产α-半乳糖苷酶和转化酶
13.
Study on the Xylitol Fermentation from Corn Cob Hemicellulosic Hydrolysate
玉米芯半纤维素水解液发酵生产木糖醇的研究
14.
Pilot-scale Technological Parameters of Alpha-galactosidase in Solid-state Fermentation;
α-半乳糖苷酶固态发酵中试技术参数研究
15.
Study of Preparation of Rice Straw Hemicellulosic Hydrolysate for Production of Xylitol by Fermentation;
木糖醇发酵稻秸半纤维素水解液制备的研究
16.
Study on L-lactic Acid Production Using Rhizopus Oryzae with a High Volumetric Productivity by Semi-continuous Fermentation
米根霉半连续高强度发酵生产L-乳酸研究
17.
Primary Study on Production of L-Lactic Acid by High Cell Density and Semi-continuous Fermentation with Rhizopus Oryzae
米根霉高密度半连续发酵L-乳酸初步研究
18.
Production of Lactic Acid by Pellets of Rhizopus oryzae in Semi-continuous Fermentation
米根霉菌丝球半连续发酵产乳酸的工艺研究