1) white food
白食
1.
The traditional Mongolian food is classified into white food and red food: white food refers to dairy and red food refers to meet.
蒙古族的传统食品分为白食和红食两种。
2) food protein
食物蛋白
1.
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力,已成为食品工业的研究热点。
2.
The food proteins used to be regard as only nutriment.
食物蛋白一直只被人们视为一种营养蛋白 ,但近年来的研究表明 ,它也是生物活性肽的重要来源 ,用食物蛋白生产活性肽 ,原料来源丰富、成本低、安全性好 ,便于工业化生产 ,应用前景十分广阔 ,作者就此进行了一些探讨。
3) edible protein
食用蛋白
1.
It is the introduction of producing edible protein,yeast extract and tastist agent from yeast,and the uses of the products in food are expounded,so as to advance the course of the development and the use of yeast.
介绍以酵母菌体为原料制取食用蛋白、酵母精及增鲜剂,并对各制品在食品中的应用进行了阐述,旨在推动酵母菌体开发与利用的进程。
4) protein food
蛋白食品
1.
This paper introduces the methods and effect factors in making powder protein food withbean dregs as raw material and microorganism enzym for fermentation.
利用豆渣为原料，采用微生物酶发酵法，研究了一种粉末蛋白食品的生产方法及其影响因素的控制。
2.
A kind of protein food-man-made nutritive preserved fruit is introduced,its pro-cessing principle and technological process and prescription are also introduced.
介绍了一种以分离大豆蛋白为主要原料的蛋白食品——人造营养果脯的加工原理、工艺流程和配方等。
5) edible sugar
食用白糖
1.
Study on induction of potato microtuber by interaction of edible sugar with activated charcoal;
食用白糖和活性炭互作诱导马铃薯试管薯的研究
6) grilled pigeon
[食]炙白鸽
补充资料：白食
1.不付代价而得到的食物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条