1.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
2.
Study on Enzymatic Polymerization of Food Proteins and Mechanism of Its Modification;
酶法聚合食物蛋白质及其改性机理研究
3.
Studies on Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins;
食物蛋白源血管紧张素转化酶抑制肽的研究
4.
Study on antihypertensive effects of peptide derived from food protein
食物蛋白源降血压肽的抗高血压效果研究
5.
Study on digestive stability and heat stability of food proteins
食物蛋白质消化稳定性和热稳定性研究
6.
Research Progress on Preparation Technology of Antibactrial Peptides from Food-derived Protein by Enzymatic Hydrolysis
食物源蛋白酶解制备抗菌肽研究进展
7.
Pulses are a good source of protein for vegetarians.
对于素食者来说, 豆类食物是蛋白质的理想来源.
8.
Protein in food stimulates wakefulness， while carbohydrates promote sleep.
食物中的蛋白质使人兴奋，而食物中的碳水化合物使人易于入睡。
9.
Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.
氮15会透露食物中动植物蛋白质的比例。
10.
Pepsin: Powerful enzyme in gastric juice (see stomach) that partially digests proteins in food.
胃蛋白: 胃液中一种消化能力极强的,能部分消化食物中的蛋白质。
11.
Just remember that the body cannot store protein. So foods high in protein must be ingested daily.
要记住：人体不能贮存蛋白质，所以每天必须摄取富含蛋白质的食物。
12.
Effects of Animal and Plant Protein Sources on Feed Intake, Growth and Protein and Lipid Metabolism of Japanese Flounder, Paralichthys Olivaceus;
动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响
13.
The wall of the esophagus also contains glands that secrete mucin and thus lubricate the passage of food.
食物的壁也含有腺体，这些腺体分泌粘蛋白，以之来润滑食物的通道。
14.
the consumption of meat, poultry, egg and other animal products has been increased significantly, and the percentage of good quality protein in the diet has been increased.
肉、禽、蛋等动物性食物消费量明显增加，优质蛋白比例上升。
15.
The process produces a kind of food called mycoprotein.
在加工的过程中产生一种叫真菌蛋白的食物。
16.
Brain workers should take their protein in a form easily digested.
脑力劳动者应吃易于消化的食物摄入蛋白质。
17.
Most of the food they eat is deficient in iron and protein.
他们吃的大部分食物缺乏铁质的蛋白质。
18.
These food sources are considered incomplete proteins.
这些食物来源，被认为是不完整的蛋白质。