1.
Rapid Ethanol Production from Fresh Sweet Potato by Zymomonas mobilis
鲜甘薯原料的运动发酵单胞菌快速乙醇发酵条件
2.
Low Viscosity and Rapid Saccharification Pretreatment of Fresh Sweet Potato for Ethanol Production
适合鲜甘薯原料乙醇发酵的低粘度快速糖化预处理
3.
Relationship between Causes of Mole Disease and the Planting Period of Fresh Sweet Potato
鲜食甘薯黑痣病成因与栽插期的关系
4.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
5.
The results indicated:The purified SPG is a kind of white powder, output of which is at 0.25 percent by fresh weight.
甘薯糖蛋白纯品为白色粉末，得率为0.25％(以鲜重计)。
6.
The Existing Problem and Suggestion of Potato Storage in Gansu
甘肃马铃薯贮藏保鲜中存在的问题及建议
7.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
8.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
9.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析
10.
Sweet potato flakes for fermentation industry
GB/T8609-1988发酵业用甘薯片
11.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
12.
Sweet potato was the staple of their diet.
过去甘薯是他们的主食。
13.
A sweet potato.
甘薯，山芋一种甜的马铃薯
14.
Study on Genetic Transformation System of Sweetpotato (Ipomoea Batatas (L.) Lam.) Cv.Xushu 18;
甘薯品种徐薯18遗传转化体系的研究
15.
The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;
优质甘薯品种鲁薯8号的特性与推广研究
16.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
17.
The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19
甘薯新品种湘薯19号的品种特性和栽培技术
18.
Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8
优质甘薯新品种福薯8号高产生理特性研究