1.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
2.
Effects of Potassium Humate on Storage Root Quality of Edible Sweetpotato
腐植酸钾对食用甘薯块根品质的调控效应
3.
Effects of Humic Acid and Nitrogen on Yield and Quality Formation of Edible Sweet Potato
腐植酸和氮素对食用甘薯产量品质形成的调控效应
4.
Effects of PP_(333) on Yield and Quality Formation of Edible Sweet Potato under Different Nitrogen Rate;
不同施氮水平下多效唑对食用甘薯产量和品质形成的调控效应研究
5.
Effect of Sweet Potato on Defecation in Postpartum Women
食用熟甘薯促进产后排便的效果观察
6.
Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选
7.
Sweet potato was the staple of their diet.
过去甘薯是他们的主食。
8.
The starchy root of any of these plants, used in the tropics as food.
山药，甘薯这些植物的含淀粉根，在热带用作食物
9.
Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato
甘薯茎尖食用品质及产品质量评价的研究
10.
Studies on Forming of Yield and Quality of Edible-type Sweet Potato and Regulation of Potassium Nutrition;
食用型甘薯产量和品质形成与钾营养调控
11.
Condition Analyses of and Suggestions on the Commercial Food Sweet Potato in HeNan Province;
河南省食用型商品甘薯开发及发展建议
12.
Report on production test of new edible and dual-purpose type sweet potato varieties in Guangxi
广西食饲兼用型甘薯新品种生产试验初报
13.
Utilization of Grey Relation Analysis for evaluation of new dual-purpose(edible and forage)type sweet potato varieties
灰色关联度分析在食饲兼用型甘薯新品种评价中的应用
14.
edible tuberous root of the sweet potato vine grown widely in warm regions of the United States.
甘薯蔓生植物的可食用的块根，广泛生长在美国的温暖地区。
15.
Sweet potato flakes for fermentation industry
GB/T8609-1988发酵业用甘薯片
16.
Sweet potato flakes for starch industry
GB/T8610-1988淀粉业用甘薯片
17.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
18.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发