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1)  modified atmosphere preservation
气调保藏
1.
The shelf life of fresh South America white prawns was extended by modified atmosphere packaging and better fresh-keeping effects were observed when pretreat- ment of the fresh prawns with 10% sorbitol followed by modified atmosphere preservation with the composition of 75% CO2 + 20% N2 + 5% O2.
初步研究了气调保藏技术对天津地区南美白对虾的保鲜效果的影响。
2)  modified atmosphere storage
气调保藏法
3)  controlled atmosphere storage
气调贮藏保鲜
1.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage;
杨梅气调贮藏保鲜后果实真菌区系研究
4)  controlled atmosphere storage of fresh-keeping
气调保鲜贮藏库
5)  gas reservoir protection
气藏保护
6)  controlled atmosphere storage
气调贮藏
1.
Contents and apparent activation energies of chlorophyll and ascorbic acid of broccoli under controlled atmosphere storage;
嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究
2.
Research and probability for the application of controlled atmosphere storage of table grape was analyzed.
概述了葡萄气调贮藏研究与应用状况,分析了葡萄气调贮藏的可能性,总结了葡萄气调贮藏应用与研究发展的方向。
3.
Sinkiang thick-skinned melon was preserved in the experiment with three storage methods:cold storage;cold storage with intermittent ozone treatment;controlled atmosphere storage(CA)with 4%-6% O2 and 0.
结果表明,在6℃贮藏条件下,气调贮藏显著抑制了甜瓜的呼吸强度,延缓了果实的衰老,并有效抑制了果肉硬度、可溶性固形物、Vc和还原糖含量的下降,降低了果实的腐烂指数,保持了甜瓜较好的品质和风味;与气调贮藏的甜瓜相比,冷藏结合臭氧间隙处理的甜瓜的生理指标和贮藏品质不如气调贮藏的好,而冷藏的甜瓜的贮藏品质最差。
补充资料:气调
1.气概﹐风度。 2.气韵﹐才调。 3.语气声调。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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