1.
Experimental Effects on Rice by CO_2 Controlled Atmosphere Storage
CO_2气调保藏大米试验效果的研究
2.
Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns
气调保藏技术用于虾类保鲜的初步研究
3.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
4.
Study on the Technology of Controlled Atmosphere Storage and Its Mechanism in Longan Fruits;
龙眼气调冷藏保鲜技术及其机理研究
5.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
6.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
7.
Effect of modified atmosphere packaging on shelf-life and microbial flora of Pacific oysters
气调包装对太平洋牡蛎冷藏保鲜效果的研究
8.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
9.
Chemical and Physiological Changes of Agrocybe chaxingu Huang during Controlled Atmosphere Storage with Silicon Gum Film Window
硅窗气调保鲜贮藏茶树菇的化学及生理变化研究
10.
gas-conditioning technology for apple pile storing under large tent in the cave
苹果大帐堆藏气调技术
11.
some is the adjustment from the former reservoir to new one.
还有些则是油气从古油气藏向新油气藏的调整。
12.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
13.
Investigation and researches on the counter-measures of environmental protection for the key projects such as Natural Gas Transmission, Water Diversion, Qinghai-Tibet Railway and Electricity Transmission have been enhanced.
加强了对西气东输、南水北调东线、青藏铁路、西电东送等重大工程环保对策的调研。
14.
Relationship between Groundwater and Hydrocarbon Accumulation-Preservation in Sedimentary Basin
沉积盆地地下水与油气成藏-保存关系
15.
Air Conditioning, Heating, Ventilating and Refrigeration Unit
空气调节、供暖、通风及冷藏股
16.
④The modification of pools dominated since Neogene.
④晚第三纪以来油气藏调整为主阶段。
17.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
18.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析