1.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
2.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
3.
Chemical and Physiological Changes of Agrocybe chaxingu Huang during Controlled Atmosphere Storage with Silicon Gum Film Window
硅窗气调保鲜贮藏茶树菇的化学及生理变化研究
4.
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响
5.
The Airtight Assurance of Composed Plate Type Air-Regulating Freshel Cold-Storage;
组合板式气调保鲜冷藏库的气密保证
6.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
7.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
8.
Study on the Technology of Controlled Atmosphere Storage and Its Mechanism in Longan Fruits;
龙眼气调冷藏保鲜技术及其机理研究
9.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
10.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
11.
Research on Natural Storage of Chinese Bayberry by Antistaling Agenton
天然保鲜剂对杨梅果实贮藏保鲜的影响
12.
Effects of Three Kinds of Preservatives on Fresh Preservation Effect of Asian Pear(cv.Zaosu) at Ambient Temperature Storage
3种保鲜剂对常温贮藏早酥梨保鲜效果的影响
13.
Effects of Mildewproof and Freshness Film on Preservation of Rice
防霉保鲜膜对大米贮藏保鲜效果的影响
14.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
15.
Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns
气调保藏技术用于虾类保鲜的初步研究
16.
Influence of Ripe Degree of Boletus speciosus Frost on Storage and Fresh-keeping
采收成熟度对牛肝菌保鲜贮藏的影响
17.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
18.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究