1.
EXPERIMENTAL STUDY ON COLD STORAGE AND CONTROLLED ATMOSPHERE STORAGE OF WATER BAMBOOS UNDER ROOM TEMPERATURE CONDITION
茭白冷藏和室温下气调贮藏实验研究
2.
Effect of Ice-temperature Controlled Atmosphere Storage on Quality of Tilapia Fillets
冰温气调贮藏对罗非鱼片品质的影响
3.
Analysis of Three Enzymes Activities of ‘Dongzao’ Fruit During Controlled Atmosphere Storage
气调贮藏冬枣果实三种酶的活性分析
4.
Study on the mycoflora in bayberry (Myrica rubra) fruits treated by controlled atmosphere storage
杨梅气调贮藏保鲜后果实真菌区系研究
5.
Studies on the Senescence Quality and Correlation of Whangkumbae During Controlled Atmosphere Storage
气调贮藏对黄金梨衰老品质及相关性的研究
6.
Effects of CA storage on ultrastructure of Agaricus bisporus
气调贮藏对双孢蘑菇细胞超微结构的影响
7.
Effect of inflation rate on the quality of Tilapia fillet during Modified Atmosphere Packaging and Controlled Freezing-point Storage
充气比率对罗非鱼片冰温气调贮藏期间品质的影响
8.
Influence of Hypobaric Storage, Ozone Treatment and Controlled Atmosphere Storage on Postharvest Physiology of Apricot Fruits;
减压、臭氧和气调贮藏对杏果实采后生理效应的影响
9.
Study on the Modified Atmosphere Storage Technology of Kiwifruit in Large Tent the Industrialization Application Technique;
猕猴桃大帐气调贮藏保鲜技术研究及其产业化应用
10.
Physiological Changes and Quality Features of Kuala Pear under Controlled Atmosphere Storage
气调贮藏环境下库尔勒香梨的生理变化与品质特点
11.
Effect of Exogenous Ethylene Treatment Time on Respiration, Ethylene Release and Pigments Change of Peach Fruits during MA Storage
施加外源乙烯时机对自发气调贮藏桃果实生理效应的影响
12.
Effects of Controlled Atmosphere on Cell Wall and Cuticle Composition and Quality of Jujube Fruit (cv. Huping)
气调贮藏对壶瓶枣果实细胞壁和角质层成分及品质的影响
13.
PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.
鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响
14.
THE APPLICATION OF COKE MOLECULAR SEIVE NITROGEN GENERATOR TO CA STORAGE OF TOMATO
焦炭分子筛气调机在番茄贮藏中的应用
15.
Research on Storage Characteristics of Mini Map Processed Food;
低温改良气调包装半加工菜贮藏特性研究
16.
Effects of Modified Atmosphere Packaging on Postharvest Physiology and Storage Quality of Walnut at Ambient Temperature
常温下气调包装对核桃贮藏生理和品质的影响
17.
Effects of Controlled Atmosphere Index on the Fruit Quality of Pyrus bretschneideri Rehd during Storage
气调指标对库尔勒香梨果实贮藏质量的影响
18.
Study on the Effects of Modified Atmosphere Packaging and Ozone Treatment on the Quality of Litchi;
气调包装及臭氧处理对荔枝贮藏品质的影响研究