1) gas storage room
气调贮藏室;气调仓库
2) controlled atmosphere storage of fresh-keeping
气调保鲜贮藏库
3) controlled atmosphere storage
气调贮藏
1.
Contents and apparent activation energies of chlorophyll and ascorbic acid of broccoli under controlled atmosphere storage;
嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究
2.
Research and probability for the application of controlled atmosphere storage of table grape was analyzed.
概述了葡萄气调贮藏研究与应用状况,分析了葡萄气调贮藏的可能性,总结了葡萄气调贮藏应用与研究发展的方向。
3.
Sinkiang thick-skinned melon was preserved in the experiment with three storage methods:cold storage;cold storage with intermittent ozone treatment;controlled atmosphere storage(CA)with 4%-6% O2 and 0.
结果表明,在6℃贮藏条件下,气调贮藏显著抑制了甜瓜的呼吸强度,延缓了果实的衰老,并有效抑制了果肉硬度、可溶性固形物、Vc和还原糖含量的下降,降低了果实的腐烂指数,保持了甜瓜较好的品质和风味;与气调贮藏的甜瓜相比,冷藏结合臭氧间隙处理的甜瓜的生理指标和贮藏品质不如气调贮藏的好,而冷藏的甜瓜的贮藏品质最差。
4) controlled atmosphere
气调贮藏
1.
The characteristic of storage, the key technology of controlled atmosphere, the integrated prevention and control of the storage diseases were introduced in this paper.
主要介绍了黄金梨的贮藏特性、气调贮藏的关键技术及常见贮运病害的综合性防治措施。
2.
The concentration,velocity and temperature of gas are used to evaluate the influence of the controlled atmosphere(CA) cold storage.
气调库内氧气和二氧化碳浓度、气流速度以及温度的研究是气调贮藏效果的评价基础。
3.
‘Dongzao’) stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
以冬枣为试材,研究了在气调贮藏(CA)和冷藏(对照)条件下冬枣果实的生理变化。
5) CA storage
气调贮藏
1.
The results showed that CA storage restrained the fruit respiration, decreased fruit depletion, keep fruit hardness in order to increase the fruit quality.
结果表明,气调贮藏可抑制梨果实呼吸作用,减少果实消耗,保持硬度,并有利于提高果实品质。
2.
The results indicated that during the fruit ripening, activities of superoxide dismutase (SOD),peroxidase (POX), catalase (CAT) were increased, and the activities of three enzymes were suppressed remarkbly under CA storage.
结果表明，后熟过程中，超氧化物歧化酶（SOD）、过氧化物酶（POX）和过氧化氨酶（CAT）的活性呈上升趋势；气调贮藏显著抑制了这三种酶的活性。
3.
The changes of starch and protopectin and the loses of Vc in the kiwifruits can be retarded greatly in the CA storage within the atmosphere of 6_2 2% O 2 +0_3 7% CO 2 and 6_1% O 2+ 0_5% CO 2.
７％ＣＯ２和６～１％Ｏ２＋０～５％ＣＯ２进行猕猴桃碳分子筛气调贮藏，能明显地延缓果实的淀粉和原果胶的转化，降低Ｖｃ的损失。
6) air control storage
气调贮藏法
补充资料：气调
1.气概﹐风度。 2.气韵﹐才调。 3.语气声调。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条