1) traditional beef jerky
传统牛肉干
1.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
2.
The color and antioxidant properties were evaluated between fermented beef jerkys and traditional beef jerky during storage.
本实验对泡菜发酵牛肉干与传统牛肉干在贮藏期间表面颜色和氧化稳定性进行了研究。
2) traditional beef products
传统牛肉制品
1.
Ont heb asiso fc onsultingc ertainr elatedl iteratures,Thisa rticles ummarizedt hem erits,presents ituation,and development trend of the traditional beef products.
在查阅相关文献的基础上,本文对我国传统牛肉制品的特点、传统牛肉制品目前加工的现状及其发展趋势进行了综述,并提出了解决这些问题的对策,从而使中国传统的牛肉制品能够进入现代化的市场。
3) beef slice
干切牛肉
1.
Dynamic study on operation conditions for the higher sublimation rate during freezing drying of cooked beef slice;
干切牛肉冷冻干燥中高速率升华条件的动态研究
2.
Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice
干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化
4) beef jerky
牛肉干
1.
Study on the inhibitory effect of tea polyphenol on S.typhimurium in beef jerky;
茶多酚对牛肉干中沙门氏菌的抑制作用研究
2.
Effects of several additives on rehydration rate of beef jerky;
几种添加物对牛肉干复水率的影响
3.
Study on the inhibitive effect of mixture of Tea polyphenol and Vitamin C on S.typhimurium in beef jerky;
茶多酚与维生素C联合抑制牛肉干沙门氏菌研究
5) dried beef
牛肉干
1.
Technology and Critical Control for the Traditional chinese Dried Beef;
传统中式风味牛肉干生产工艺及要点控制
2.
The moisture sorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.
通过在牛肉干中添加不同比例的山梨糖醇,然后对制成的产品进行等温吸湿线的测定,了解其降低水分活度的效果,并对所测定的等温吸湿线进行了数值回归。
3.
L 9 (3 4 )orthogonal test showed that potassium sorbate was effective in inhibiting the mould growth in semi-dried beef.
应用L9(34)正交试验研究山梨酸钾对半干半湿牛肉干的防霉效果。
6) dehydrated beef
干制牛肉
1.
In dehydrated beef processing,studies on non-enzymatic-browning (NEB.
干制牛肉中的非酶褐变随加工中糖的浓度、干燥温度的增加而增大;牛肉干制品在水分活度(Aw)0。
补充资料：传统
传统
tradition
传统(tradition)“传统，，」词从严格意义上讲，首先是指“传达”(tr翻smi-ssion)，任何个体都可以从其所生存的社会中学习到若干道德准则、累积的知识，甚至是祖先的成见。第二是指文化的延续过程，即把本民族、本地区文化中选择出特别有价值的，作为“传统”代代沿袭。所以一种传统乃是由某一团体而并非某一个人所产生的一种稳定的行为方式或标准，具有加强团体凝聚力的强大社会心理效应。但由于传统中往往可能包含着某些陈旧落后的因素，因此随着社会文化的变革，旧的传统与新风尚之间往往容易发生冲突。 (林乘贤撰沈德灿审)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条