1.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
2.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
3.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
4.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
5.
The application of HACCP system in spicy dried beef processing
HACCP在五香牛肉干加工中的应用探讨
6.
Research on color and antioxidant properties of Yanbian yellow cattle's fermented jerky during storage
延边黄牛发酵牛肉干在贮藏期间颜色及氧化稳定性的研究
7.
beef shreds in szechuan style
四川干炒美国牛肉丝
8.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
9.
a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
10.
cheeseburger n.
夹干酪和碎牛肉的三明治
11.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
12.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
13.
Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice
干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化
14.
thin slices of veal stuffed with cheese and ham and then sauteed.
小牛肉薄片中间塞满干酪和火腿，然后嫩煎。
15.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
16.
The Microbiological Change, Function and Mechanism of Dried Beef in the Processing;
干腌牛肉加工过程中微生物变化、作用及机理
17.
Control of variables in freezing and drying beef
冷冻干燥牛肉在加工过程中指标的调控
18.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.