1.
Research of quality of yanbian yellow cattle's kimchi fermentation beef jerky and traditional beef jerky in storage
泡菜发酵牛肉干与传统牛肉干贮藏期间品质研究
2.
The Color and Antioxidant Properties of the Kimchi Fermented Beef Jerky and Traditional Beef Jerky During Storage
泡菜发酵牛肉干与传统牛肉干贮藏期间颜色及氧化稳定性的研究
3.
Detection of physicochemical characteristics for quality control points on traditional Chinese beef products
传统干、腌牛肉制品的质量控制点及其理化性质
4.
Protein-losing Analysis of Beef Jerky during Traditional Preparation
传统中式牛肉干生产过程中蛋白质流失情况分析
5.
On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.
如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
6.
traditional French stew of vegetables and beef.
传统的法国炖菜，由蔬菜和牛肉做成。
7.
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
8.
beef shreds in szechuan style
四川干炒美国牛肉丝
9.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
10.
Roast beef is the classic Sunday lunch and must be served with Yorkshire pudding.
烤牛肉是传统的星期日午餐食品，必须和约克郡布丁一起进食。
11.
a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
12.
Tasting Note： The wines are made in the traditional technique with ripe tannin and fruit. Enjoy with the lamb or beef dishes.
品尝特征：由传统的酿酒技术精心酿制而成，成熟的单宁和水果香气非常丰富。配羊肉及牛肉极佳。
13.
RESEARCH OF QUALITY OF YANBIAN YELLOW CATTLE'S FERMENTED JERKY IN STORAGE
延(边)黄牛发酵牛肉干贮藏期间品质研究
14.
cheeseburger n.
夹干酪和碎牛肉的三明治
15.
Studies on the Process Technology and Product Characteristics of Fermented Beef Jerky
发酵牛肉干工艺及其产品特性的研究
16.
The application of HACCP system in spicy dried beef processing
HACCP在五香牛肉干加工中的应用探讨
17.
Analysis on the Agricultural Ecosystem Primatily Based on Beef and Meat Sheep Production
以肉牛、肉羊生产为主体的农业生态系统分析
18.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.