1) quality of fish muscle
鱼肉质量
2) fish meat quality
鱼肉品质
1.
Effects of Medicago sativa on growing performance,fish meat quality and digestive enzymes of Cyprinus carpio;
通过在日粮中添加不同水平的紫花苜蓿草粉和鲜草,研究苜蓿草粉及鲜草对禾花鲤生长性能、鱼肉品质、消化酶活性及经济效益的影响。
3) Carp's meat quality
鱼肉质
4) fish protein
鱼肉蛋白质
1.
Effect of processing variables on both moisture and bulk density of extrudates in wet extrusion of fish protein;
鱼肉蛋白质挤压过程中操作参数对挤出物水分含量及堆积密度的影响
2.
Nutritive value of extrusion cooked fish protein was estimated by in vitro method and compared with raw fish and two kinds of fishery products prepared by normally processing methods including steaming and canning.
采用胃蛋白酶—胰酶复合处理法对原料鱼肉、蒸煮和罐藏处理的鱼肉产品,以及热塑挤压蒸煮的鱼肉制品进行蛋白质体外消化率的测定,分析比较各种鱼肉制品的蛋白质体外消化率的测试结果;结果表明,挤压蒸煮对鱼肉蛋白质的消化率有一定的影响。
3.
The developments and current situation of fish protein texturing were summaried in this paper.
作者介绍了国内外鱼肉蛋白质组织化研究的发展与现状，并对五种现有的组织化方法进行了讨论，提出热塑挤压技术用于鱼肉蛋白质组织化最具有发展潜
5) fish meat quality controlling machine
鱼肉调质机
6) meat quality
肉品质量
1.
Effect of nutrition levels on carcass quality and meat quality in finishing Holstein steers;
营养水平对荷斯坦肥育牛胴体品质及肉品质量的影响
补充资料：鱼肉
①泛指荤腥之食：佯狂啖鱼肉。②比喻受欺压、受侵害者：人为刀俎，我为鱼肉。③比喻侵害、摧残：鱼肉百姓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条