1.
Studies on Texturization of Fish Protein and Its Applications
鱼肉蛋白质组织化方法的研究与应用
2.
Study of Thermoplastic Extrusion Cooking on Texturing of Fish Protein;
热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究
3.
Effect of processing variables on both moisture and bulk density of extrudates in wet extrusion of fish protein
鱼肉蛋白质挤压过程中操作参数对挤出物水分含量及堆积密度的影响
4.
Meat, fish and eggs are sources of protein.
肉、鱼和蛋是蛋白质来源。
5.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
6.
Purification and Characterization of Metalloproteinases from Common Carp Muscle;
鲤鱼肌肉金属蛋白酶的分离纯化与性质分析
7.
Gelling Properties of Muscle Proteins in Red Oceanic Squid
北太平洋鱿鱼肌肉蛋白质凝胶特性的研究
8.
Comparative determination of proteins in fish flesh and fish scale by indophenol blue spectrophotometry
靛酚蓝分光光度法对鱼肉与鱼鳞中蛋白质含量的比较测定
9.
"Foods that furnish proteins include milk, cheese, lean meat, fish, peas, beans and peanuts. "
供给蛋白质的食物有奶、奶酪、瘦肉、鱼、碗豆、豆类及花生。
10.
Studies on Mechanism of Muscle Protein Denaturation of Several Main Economical Freshwater Fishes During Frozen Storage;
几种主要淡水经济鱼类肌肉蛋白质冻结变性机理的研究
11.
Study on Enzymatic Hydrolysis Optimum Condition of Ctenopharyngodon Idellua Protein
酶法水解草鱼鱼肉蛋白最适条件的研究
12.
A fish protein hydrolysate was prepared from fish offal, the processing waste of pollock (Theragra chalcogramma), by hydrolysis with proteolytic enzymes.
用蛋白酶水解法从鳕鱼加工废弃物──鳕鱼碎肉中提取水解蛋白。
13.
Studies on Protein and Energy Requirements of Juvenile Yellow Catfish, Pelteobagrus Fulvidraco Rich;
黄颡鱼幼鱼蛋白质和能量需要的研究
14.
"Lean fish is equivalent to Beef or poultry in its protein yield (18-25% by weight), But it is much lower in calories."
含脂肪少的鱼类的蛋白质含量同牛肉或家禽相当(18～25%),但是大多数所含的热量要低。
15.
The essential amino acid lysine, in meat and fish, is needed for the transportation of enzymes found in protein.
在肉类和鱼中所含有的人体必需的氨基酸、赖氨酸，是蛋白质中酶的运输所必需的。
16.
ENRICHED PROTEIN NO.1-THE BEST REPLACEMENT OF PERUVIAN FISN MEAL
浓缩蛋白1号在肉鸡饲粮中完全替代进口鱼粉
17.
BIOCHEMICAL CHARACTERS CHANGES OF BIGHEAD STORED AT LOW TEMPERATURE
鳙鱼肌肉胶原蛋白在低温贮藏中的变化
18.
Study on Technology of Preparing Oligopeptide from Decapterus maruadsi Protein by Enzymatic Hydrolysis
酶解蓝圆鲹鱼肉蛋白制备小分子肽的工艺研究