1) essence beyond flavor
味外之旨
1.
In the long development course of the theory about "poetic flavor" in ancient China,the late Tang Dynasty Sikong Tu′s"essence beyond flavor" has important significance.
在中国古代诗味论漫长的发展历程中,晚唐司空图提出的"味外之旨"有着极为重要的意义。
2) Reading between the lines
文外之旨
3) meaning beyond meaning
味外之味
1.
It was developed in works such as "Huai Nan Zi" and "Wen Fu" was formed to a large extent in Liu Xie\'s work "Wen Xin Diao Long",and was further developed by Zhong Rong and Zong Bing,turning into " meaning beyond meaning",a unique literary critic standard in China.
究其渊薮,孟子的"以意逆志"说开创了读者中心论的先河,《淮南子》、《文赋》进一步阐发,直至刘勰的《文心雕龙》方初具规模,后经钟嵘、宗炳等人努力,终于形成我国独具一格的文学批评标准"味外之味"。
4) true meaning outside calligraphy
味在笔墨之外
5) the tenor of leisure
逍遥之旨
6) tenet of overall cultivation of man
立人之旨
补充资料：潘文乐旨
1.《晋书．乐广传》:"广善清言而不长于笔，将让尹，请潘岳为表。岳曰:'当得君意。'广乃作二百句语，述己之志。岳因取次比，便成名笔。时人咸云:'若广不假岳之笔，岳不取广之旨，无以成斯美也。'"后因以"潘文乐旨"指美好文章的文辞与意旨。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条