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1)  Masumi Junnosuke
升味准之辅
2)  meaning beyond meaning
味外之味
1.
It was developed in works such as "Huai Nan Zi" and "Wen Fu" was formed to a large extent in Liu Xie\'s work "Wen Xin Diao Long",and was further developed by Zhong Rong and Zong Bing,turning into " meaning beyond meaning",a unique literary critic standard in China.
究其渊薮,孟子的"以意逆志"说开创了读者中心论的先河,《淮南子》、《文赋》进一步阐发,直至刘勰的《文心雕龙》方初具规模,后经钟嵘、宗炳等人努力,终于形成我国独具一格的文学批评标准"味外之味"。
3)  To enhance taste
提升品味
4)  fengyazhiwei
风雅之味
1.
By converging the key phrase fengyazhiwei and wantangyiwei, YANG Wan-li had accomplished unification inconsistent between the idea of Confucian morality and the consciousness of aesthetical transcendency to construct his poetical ideality.
通过融会"风雅之味"与"晚唐异味",杨万里建构了自己的诗学理想,完成了儒家诗教观念与审美超越意识的矛盾统一。
5)  "Ziwei" of aesthetics
美学之"味"
6)  sodium acid l-glutamate
味之素
补充资料:百品味
1.各种美味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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