1) charm under the lines
味外味
2) meaning beyond meaning
味外之味
1.
It was developed in works such as "Huai Nan Zi" and "Wen Fu" was formed to a large extent in Liu Xie\'s work "Wen Xin Diao Long",and was further developed by Zhong Rong and Zong Bing,turning into " meaning beyond meaning",a unique literary critic standard in China.
究其渊薮,孟子的"以意逆志"说开创了读者中心论的先河,《淮南子》、《文赋》进一步阐发,直至刘勰的《文心雕龙》方初具规模,后经钟嵘、宗炳等人努力,终于形成我国独具一格的文学批评标准"味外之味"。
3) taste
[英][teɪst] [美][test]
味
1.
An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;
试论中国古典美学“味”范畴的嬗变及其成因
2.
Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.
黄酒酒性柔顺 ,酒体丰满 ,酒味醇厚 ,营养丰富 ,黄酒的色、香、味成分来源于 :①带色素因原料、用曲、麦曲中添加的焦糖量、陈化时间不同而异及化学反应而呈色 ;②香来源于原料、麦曲、生产工艺及贮存发生的反应中 ;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。
3.
That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.
言与意具有非一一对应性,它为古典诗词“味”的创造提供了广阔的空间。
4) flavour
[英]['fleɪvə(r)] [美]['flevɚ]
味
1.
On the Cultural Implication of Lao She s Beijing-flavoured Literature;
老舍作品中“京味儿”的文化蕴含
5) Wei
味
1.
The Spirit of Life Aesthetic Embodied in Chinese Poetics Explored from "Xing","Wei",and "Image";
从“兴”“味”“意象”看中国诗学的生命美学精神
6) flavor
[英]['fleivə] [美]['flevɚ]
味
1.
The Flavor of Lin Dai-yu s Poetry and Its Aesthetic Quality;
林黛玉诗之“味”及其审美品格
2.
This paper discusses the differences of the styles between the poems by the two poets in three aspects: realm, flavor and writing technique.
文章拟以孟浩然的《过故人庄》和王维的《过香积寺》为例 ,从境界、味、笔法这三个方面来谈谈二者诗风之
补充资料：味外味
1.文字言辞之外的意境﹑情味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条