1) parboiled rice bran protein
蒸谷米糠蛋白
1.
The extraction of parboiled rice bran protein with enzymatic treatment was introduced.
以脱脂蒸谷米糠为原料,采用酶法提取蒸谷米糠蛋白,结合响应面分析确定最佳工艺条件为:反应时间为2。
2.
The solubility,emulsifying and foaming of parboiled rice bran proteins were studied in different temperatures and pH.
研究在不同温度和不同pH值条件下,酶解提取的蒸谷米糠蛋白(PRBP)的溶解性、乳化性和泡沫性,并和大豆分离蛋白(SPI)做比较。
2) rice bran protein
米糠蛋白
1.
Pulse ultrasound-assisted extraction of rice bran protein;
米糠蛋白的脉冲超声辅助提取技术
2.
Study on development of opioid antagonist peptides and antihypertensive peptides from rice bran protein;
利用米糠蛋白制备类阿片拮抗肽和降血压肽的研究
3.
Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography;
预分离米糠蛋白类阿片拮抗肽的离子交换工艺
3) rice bran protein (RBP)
米糠蛋白质
5) soluble rice bran
水溶性米糠蛋白
1.
In this study, the fundamental rheological properties and effects of factors such as temperature, shear rate etc on soluble rice bran protein extracted from rice bran by water were researched with the AR-500 rheometers.
以脱脂米糠为原料,提取、分离水溶性米糠蛋白,以动态流变仪为主要实验仪器,研究了水溶性米糠蛋白的流体力学性能和相关影响因素。
6) rice bran protein separation
米糠分离蛋白
1.
An experimental method based on controlled mixture ratio of different enzymes in order to improve the yield of rice bran protein separation was proposed.
运用配料试验设计,采用纤维素酶、复合蛋白酶、植酸酶提取米糠分离蛋白,建立复合酶配合比例与蛋白得率之间的数学模型,确定最佳配比为:纤维素酶65。
补充资料：米糠蛋白水解物
CAS: 94350-05-7
中文名称: 米糠蛋白水解物
英文名称: Protein hydrolyzates, rice bran；Protein hydrolyzates,rice bran
中文名称: 米糠蛋白水解物
英文名称: Protein hydrolyzates, rice bran；Protein hydrolyzates,rice bran
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条