1.
Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;
氮素用量对玉米谷蛋白组分积累及与蛋白质积累的关系
2.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
3.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
4.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
5.
A prolamine protein derived from corn, used in the manufacture of various plastics, coatings, and lacquers.
玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白，用于制造各种的塑料、涂层和漆
6.
Effect of Nitrogen Application on Glutamine Synthetase Sctivity and Portein Composition of Spring Maize;
氮素用量对春玉米谷氨酰胺合成酶活性及蛋白组分的影响
7.
Effect of preparing conditions on mechanical properties of composite film based on zein and gluten
制备条件对玉米醇溶蛋白与小麦谷朊粉复合膜性能影响
8.
Using Expression Vector with Gt1 Gene under the Rice Waxy Promoter Changed the Quantity and Distribution of the Rice Seed Protein
利用蜡质基因启动子引导谷蛋白Gt1基因表达载体改变稻米蛋白含量及分布
9.
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
10.
Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.
谷蛋白: 麦粒等谷物中不易溶于水的混合蛋白质。
11.
Properties of Gluten, Gliadin and Glutenin
谷朊粉、麦醇溶蛋白与麦谷蛋白基本性质研究
12.
The stability analysis for grain yield,grain protein yield and grain protein content in winter wheat
冬小麦谷粒产量,谷粒蛋白产量,谷粒蛋白含量和稳定性分析(英文)
13.
A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.
面筋产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物
14.
The Effect of NaCl Stress on Glutathione Reducaste Activity and Soluble Protein Centent in Maize Seedlings;
NaCl胁迫对玉米幼苗中谷胱甘肽还原酶活性及可溶性蛋白质含量的影响
15.
Effects of Ultra High Pressure on Functional Properties of Gliadin and Glutenin
超高压对麦醇溶蛋白/麦谷蛋白功能性质的影响
16.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
17.
Cloning and Sequence Analysis of Actin Gene from Millet (Setaria italica)
谷子肌动蛋白基因的克隆及序列分析
18.
Study on the Relationship between the Swelling Index of Glutenin and Wheat Kernel Quality Properties;
谷蛋白溶涨指数与小麦品质关系研究