1) corn glutelin
玉米谷蛋白
1.
Study on functional properties of corn glutelin;
玉米谷蛋白功能性质研究
2.
Optimized the gel preparation of corn glutelin and edible zein Films by mono-factor experiment and response surface methodology.
通过单因素试验和响应曲面法,优化了玉米黄粉酶解提取浓缩蛋白工艺、超声醇提玉米醇溶蛋白工艺和碱提与玉米谷蛋白工艺。
3) corn gluten meal
玉米蛋白
1.
Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;
玉米蛋白酶水解物抗氧化活性的研究
2.
Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;
酶解100kg玉米蛋白粉制备玉米功能短肽的中试研究
3.
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;
一种提高玉米蛋白水解度和降解率的方法
4) corn gluten protein
玉米蛋白
1.
Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.
玉米蛋白粉含有丰富蛋白质,其氨基酸组成独特,与具有相同氨基酸组成玉米蛋白质相比,玉米蛋白粉酶解物中玉米多肽具有许多独特理化特性与生物学活性,使玉米蛋白功能肽具有十分广阔开发空间及市场潜力。
2.
The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.
398枯草杆菌中性蛋白酶对玉米蛋白质的水解改性发现 ,Asl。
5) corn gluten meal(CGM)
玉米蛋白
1.
It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.
酶解玉米蛋白(corn gluten meal,CGM)对生产高营养且易于吸收、高附加值的、具有生物学功能特性的生物产品具有重要意义。
6) corn protein
玉米蛋白
1.
Research advance on development and utilization of corn protein;
玉米蛋白开发利用新进展
2.
Study on peptides hydrolyzed from so ybean and corn proteins by protease and their bioactivities;
大豆蛋白和玉米蛋白酶解肽及其活性研究
3.
The structure and emulating property of corn protein can be changed by acid deamidation.
酸法去酰胺作用能改变玉米蛋白的结构和乳化性能,考察了反应时间,盐酸浓度以及反应温度对反应的影响。
补充资料：玉米朊,玉米醇溶蛋白
CAS:9010-66-6
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
中文名称: 玉米朊；玉米朊,玉米醇溶蛋白
英文名称: zein；zeins
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条