1.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
2.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
3.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
4.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
5.
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响
6.
Research and Application Advance of Rice Bran Protein and Active Peptides
米糠蛋白及其活性肽的研究与利用进展
7.
Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation
酶解-膜分离耦合技术制备米糠蛋白活性多肽的研究
8.
Extraction of Oryzanol from Rice Bran Miscella
米糠混合油中谷维素的提取工艺研究
9.
Rice protein, one of the highest quality cereal protein, is a hotspot of rice further process.
大米蛋白是一种优质的谷物蛋白，是目前稻米深加工的研究热点。
10.
Study on Rice Starch and Protein Extraction and Development of Gluten-free Rice Starch Bread;
大米淀粉、蛋白的提取及无谷蛋白大米淀粉面包的研究
11.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
12.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
13.
Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;
氮素用量对玉米谷蛋白组分积累及与蛋白质积累的关系
14.
Study on Purification and Characterization of Rice Bran GAD
米糠谷氨酸脱羧酶的分离纯化及其性质研究
15.
Purification and characterization of glutamate decarboxylase from rice bran
米糠谷氨酸脱羧酶的分离纯化及酶学性质研究
16.
Effect of immobilizing the rice bran by sodium alginate on the enzymatic properties of glutamate decarboxylase
固定化米糠对谷氨酸脱羧酶活性影响的研究
17.
A prolamine protein derived from corn, used in the manufacture of various plastics, coatings, and lacquers.
玉米醇溶蛋白从玉米中提炼出的醇溶谷蛋白，用于制造各种的塑料、涂层和漆
18.
Effect of Nitrogen Application on Glutamine Synthetase Sctivity and Portein Composition of Spring Maize;
氮素用量对春玉米谷氨酰胺合成酶活性及蛋白组分的影响