1.
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
2.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
3.
Optimization of extraction parameters of protein from defatted rice bran by response surface method
响应面法优化脱脂米糠蛋白提取工艺
4.
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响
5.
Research and Application Advance of Rice Bran Protein and Active Peptides
米糠蛋白及其活性肽的研究与利用进展
6.
Preparation of Polypeptides from Rice Bran by Integration of Enzymatic Hydrolysis and Membrane Separation
酶解-膜分离耦合技术制备米糠蛋白活性多肽的研究
7.
Study on New Technique of Rice Bran Multi-peptide Albumen Dried Enzyme's Production
米糠多肽蛋白粉酶法生产新工艺研究
8.
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
9.
"Removal of the Bran layer leaves white rice, greatly diminished in nutrients. Enriched white rice has added B vitamins and minerals."
碾去外壳和米糠者叫白米,其营养价值大大降低。强化白米则加入了B族维生素和矿物质。
10.
The Expression of Keratin 1, Keratin 5, Keratin 10 and Keratin 17 in the Lesion of Pityriasis Rubra Pilaris and Its Significance;
角蛋白K1、K5、K10及K17在毛发红糠疹皮损中的表达及其意义
11.
Preliminary Studies on Histology of Digestive System and Physical-Chemical Characters of Trpsin-like Enzyme from Neomysis Japonica;
日本新糠虾消化系统组织学及胰蛋白酶样酶理化性质初步研究
12.
Effects of Cu~(2+) and Zn~(2+) on growth and activity of phosphatase of Neomysis japonica Nakazawa
Cu~(2+)和Zn~(2+)对日本新糠虾生长、蛋白含量和体内磷酸酶活性的影响
13.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
14.
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
15.
A Study on the Preparation and Antitumor Efficacy of Human Serum Albumin(HAS) Nanoparticles Containing Arsenous Oxide Bearing Monoclonal Antibody;
靶向抗癌药（砒霜）白蛋白纳米球的研究
16.
A Study of the Interaction Mechanism between Lamivudine and Bovine Serum Albumin;
拉米夫定与牛血清白蛋白的作用机制
17.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
18.
Influence of different conditions on preparation of albumin nanoparticles
制备条件对白蛋白纳米粒表征的影响