1) three-stage-curing for flue-cured tobacco
三段式烘烤工艺
2) three-step technology
三段式烘烤
3) three stages curing method
三段式烘烤法
4) Curing technique
烘烤工艺
1.
The contents of polyphones in the CB-1 cutters of 2 curing techniques,3 maturities and 2 sampling ways were determined.
测定了2种烘烤工艺、3个成熟度和2种取样方式对烤烟品种翠碧1号(CB-1)中部叶烤后多酚含量的影响。
5) curing technology
烘烤工艺
1.
Therefore, we studied the curing characteristics, maturity, harvesting mode and curing technology of Fujian unique tobacco to offer reference for further work.
因此,本研究的目的一是研究特色品种的烘烤特性、成熟度、采收方式、烘烤工艺,为制定特色品种的烘烤方法提供依据;二是探讨烘烤特性的基本内涵和一些具体量化指标。
2.
The progress of studies on energy saving of flue-curing was reviewed from six aspects of model of curing technology,curing technology of different barns,fuel utilization,hydrofuge technology,auto-controlled curing and special curing technology.
介绍了烤烟调制耗能的特点,从烘烤工艺模式、烤房配套工艺、燃料利用、排湿技术、自动化烘烤和特殊调制工艺6个方面综述了烤烟调制工艺节能的研究进展,并对以后的研究进行了展望。
3.
Through the interaction testes of barn and curing technology, the contribution rate of curing to quality of tobacco leaf was discussed based on the combination of standardized barn and tra-ditional technology.
通过对烤房与烘烤工艺的交互性实验,基于标准化烤房与传统工艺相结合来比较,探索烘烤对烟叶质量的贡献率。
6) Three-phase-drying
三段式工艺
补充资料：三段
1.犹言三节，三块。 2.指三段论式。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条