Research on synthesis evaluation for flue-cured tobacco curing workshop based on analytical hierarchy process method

The contents of polyphones in the CB-1 cutters of 2 curing techniques,3 maturities and 2 sampling ways were determined.

Therefore, we studied the curing characteristics, maturity, harvesting mode and curing technology of Fujian unique tobacco to offer reference for further work.

The progress of studies on energy saving of flue-curing was reviewed from six aspects of model of curing technology,curing technology of different barns,fuel utilization,hydrofuge technology,auto-controlled curing and special curing technology.

Through the interaction testes of barn and curing technology, the contribution rate of curing to quality of tobacco leaf was discussed based on the combination of standardized barn and tra-ditional technology.

The fragrance from baked egg is important in increasing the quality of egg,which is absent in the bitterned egg,one of the more popular traditional egg products.

Through the single factor experiment and the orthogonal experiment, each in? uence factor (under experimental condition which the in? uence order in this experiment applies) to the response: The bake time> mixed water pH>mixed water temperature > ratio of liquid to solid.

Effect of Regenerative Baking on Lining Temperature Uniformity of an 160 t Ladle;

Study on baking rules of CCM tundish;

Design Experience of the Lining-baking Equipment for New 260 t Mixing Bogie with Torpedo Retort;