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1)  baking technology
焙烤工艺
2)  roasting process
焙烧工艺
1.
In this paper,the author reviewes the characteristics,application and roasting process of titanium-mica pearlescent pigment,especially its manufactural methods such as wrapping with sandwich,organic acid-titanium and acid-soluble buffer.
介绍了云母钛珠光颜料的特点、用途、特别是制备方法(包括夹心层包膜法、有机酸钛法、酸性缓冲剂法)和焙烧工艺。
3)  baking process
焙烧工艺
1.
Optimized baking process of anode baking furnace in Huasheng Al. Smelter
华圣铝业阳极焙烧炉的焙烧工艺优化
4)  roasting technology
烤制工艺
5)  Curing technique
烘烤工艺
1.
The contents of polyphones in the CB-1 cutters of 2 curing techniques,3 maturities and 2 sampling ways were determined.
测定了2种烘烤工艺、3个成熟度和2种取样方式对烤烟品种翠碧1号(CB-1)中部叶烤后多酚含量的影响。
6)  curing technology
烘烤工艺
1.
Therefore, we studied the curing characteristics, maturity, harvesting mode and curing technology of Fujian unique tobacco to offer reference for further work.
因此,本研究的目的一是研究特色品种的烘烤特性、成熟度、采收方式、烘烤工艺,为制定特色品种的烘烤方法提供依据;二是探讨烘烤特性的基本内涵和一些具体量化指标。
2.
The progress of studies on energy saving of flue-curing was reviewed from six aspects of model of curing technology,curing technology of different barns,fuel utilization,hydrofuge technology,auto-controlled curing and special curing technology.
介绍了烤烟调制耗能的特点,从烘烤工艺模式、烤房配套工艺、燃料利用、排湿技术、自动化烘烤和特殊调制工艺6个方面综述了烤烟调制工艺节能的研究进展,并对以后的研究进行了展望。
3.
Through the interaction testes of barn and curing technology, the contribution rate of curing to quality of tobacco leaf was discussed based on the combination of standardized barn and tra-ditional technology.
通过对烤房与烘烤工艺的交互性实验,基于标准化烤房与传统工艺相结合来比较,探索烘烤对烟叶质量的贡献率。
补充资料:焙烤设备加热原理

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