1.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
2.
Studies on High-yielding Tobacco-filled Optimization of Baking
填充型高产烟叶烘烤工艺的优化研究
3.
Principal Component Analysis of Aroma Quality of Flue-cured Tobacco Roasted by Different Methods
不同烘烤工艺烤烟香气质量的主成分分析
4.
Effect of curing agents and roast parameters on acid value of Cantonese sausage
广式腊肠主要配料及烘烤工艺对酸价的影响
5.
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
6.
On the Verification of the Property of the 750 Type of Horizontal Bulk Curing Barn and Matching Baking Technology
750型卧式密集型烤房性能验证及其配套烘烤工艺研究
7.
Studies on the Effects of Maturity and Flue-curing Process to Flue-cured Tobacco Aroma Precursors
烟叶成熟度及烘烤工艺对致香前体物质的影响研究
8.
A kiln for drying hops or malt or drying and curing tobacco.
烘炉烘啤酒花或麦芽或烘烤加工烟草的干窑
9.
This "iron painting", a kind of art work roasted on slow fire, is made with technology lost for a long time.
这种在微火上烘烤出来的“铁画”艺术品，是采用了久已失传的工艺技术制造出来的。
10.
delayed cure finish
延迟焙烘整理（服装树脂整理焙烘工艺）
11.
To cook food with dry heat.
烤，烘用干热量烤食品
12.
Research on synthesis evaluation for flue-cured tobacco curing workshop based on analytical hierarchy process method
基于层次分析法的烤烟烘烤工场评价指标体系研究
13.
The Relation between Technological Parameter of Drum-Type Cut-tobacco Drier and the Quality of Dried Cut tobacco
滚筒式烘丝机工艺参数与烘后叶丝质量的关系
14.
Research about Application of Heat-accumulated Baker in Ladle Baking
钢包烘烤器采用蓄热烘烤设备的研究
15.
three coat,three bake
“三涂三烘” 工艺(反复涂三道漆，烘干三次的施工方法)
16.
A joint was hanging over a fire to be roasted.
一大块肉挂在火上烘烤。
17.
sausage baked in batter.
香肠裹在面粉中烘烤。
18.
baked in batches of twenty
以二十个为一炉烘烤的.