1) pungent substances
辣味物质
1.
This paper summarizes its main chemical components,including fragrant substances,pungent substances and pigment,and introduces some spice plants,belonging to 16 families.
简介了其香味物质、辣味物质和色素,并逐科介绍主要的香辛料植物。
2) no pungency
非辣物质
3) Pungency
[英]['pʌndʒənsi] [美]['pʌndʒənsɪ]
辣味
1.
Changes of MTB_ITC Content and the Pungency in Radish;
萝卜肉质根辣味定量分析
4) hot
[英][hɔt] [美][hɑt]
辣味
1.
The findings indicated that the hot salty duck egg\'s best formula is 24 duck eggs(approximately 2 160 g),adds water 1 800 g,the salty 270 g,the hot pepper 60 g,the star anise 2.
研究结果表明,对于24个鸭蛋(约2 160 g),辣味咸鸭蛋的最佳配方为:水1 800 g,NaCl270 g,辣椒60 g,八角2。
2.
The findings indicated that the hot salty duck egg\'s best formula is 24 duck eggs (approximately 2 160 g),adds water 1 800 g,the salty 270 g,the hot pepper 60 g,the star anise 2.
研究结果表明,对于24个鸭蛋(约2160g),辣味咸鸭蛋的最佳配方为:水1800g,NaCl270g,辣椒60g,八角2。
5) flavor compounds
风味物质
1.
Studies on the fermentation properties of HL and HS and flavor compounds in yughourt produced by HL and HS;
新型酸奶发酵菌种及风味物质的研究
6) flavor
[英]['fleivə] [美]['flevɚ]
风味物质
1.
Determination of flavor substances in processed cheese by SPME—GC/MS;
SPME—GC/MS测定再制干酪中的风味物质
2.
Developments on porous carbohydrate food ingredients for use in flavor encapsulation;
多孔碳水化合物食品配料在风味物质微胶囊化中的应用
补充资料：辣味
1.辛辣的味道。 2.比喻语言﹑文章尖锐泼辣的风格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条