1.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
2.
fried chicken with bone slightly chili flavored
辣味炸子鸡（带骨）
3.
very hot and finely tapering pepper of special pungency.
非常辣的圆锥形辣椒，有特别的辛辣味。
4.
gingery Chinese food; hot peppers; hot curry; corn chips with peppery salsa; spicy tomato sauce.
辣味中国菜；辣胡椒粉；辣咖喱；有胡椒沙拉的玉米片；辣味番茄酱。
5.
shredded meats (original, spicy flavor)
肉酥系列(主要口味有原味，辣味)
6.
What sort of food would you like, peppery taste or sweet taste?
你喜欢吃什么风味的菜，辣味还是甜味？
7.
I can't eat spicy food; can the chef make the dish less spicy?
我不能吃辣，可否请大厨将辣味减少？
8.
Yes, Sichuan cooking is famous for its hot food.
好吧。川菜以辣味闻名。
9.
I want to eat something hot.
我想要吃辣味 的东西。
10.
the spicy smack of curry sauce;
咖喱沙司的辛辣味道;
11.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
12.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
13.
Pleasantly pungent or tart in taste;spicy.
辣味的，开胃的尝起来辛辣但美味的；佐料多的
14.
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.
辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。
15.
The hot spices Burned his mouth and tongue.
调味料辣得他的嘴和舌头火辣辣的。
16.
It offers food of Hunan flavor, which is hot and spicy.
湖南风味，口味香辣。
17.
Sichuan food has a strong and hot taste,
川菜则味重而多辣，
18.
Pepper and salt are condiments.
辣椒和盐都是调味品。