2) stearic porous corn starch ester
硬脂酸多孔玉米淀粉酯
1.
Comparing with that of the porous starch,the oil adsorbing capacity and specific surface area of stearic porous corn starch ester increased after esterification.
对以多孔玉米淀粉为原料经干法酯化制备的硬脂酸多孔玉米淀粉酯进行性质测定。
3) ester of stearic acid and starch
硬脂酸玉米淀粉酯
1.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
4) waxy maize starch stearates
硬脂酸蜡质玉米淀粉酯
1.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
5) starch fatty acid esters
脂肪酸淀粉酯
1.
The preparation of starch fatty acid esters with fatty acid and raw material cornstarch, physical chemistry property of product, and the application in microcapsulepowder oil and powder butyrum, were studied.
本论文主要研究了以玉米原淀粉和大豆色拉油为原料制备脂肪酸淀粉酯的工艺，并探讨了脂肪酸淀粉酯的基本物理化学性质，同时研究了其在微胶囊粉末油脂和低脂搅打奶油粉中的应用，具体研究结果如下： 1。
补充资料：硬脂
分子式：
分子量：
CAS号：
性质：见硬脂精。
分子量：
CAS号：
性质：见硬脂精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条