1.
The Preparation, Characterization and Application of Starch Fatty Acid Esters;
脂肪酸淀粉酯的制备、表征基及应用研究
2.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
3.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
4.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
5.
Synthesis of Starch-Grafted-Polycaprolactone Copolymer with Lipase as Catalyze
脂肪酶催化合成淀粉/聚己内酯接枝共聚物
6.
amylase-lipase analyser
淀粉酶和脂肪酶分析仪
7.
amylase-lipase analyzer
淀粉酶-脂肪酶分析仪
8.
The Preparation and Application of Stearate Corn Starch by Microwave;
微波法硬脂酸玉米淀粉酯的制备及应用
9.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
10.
Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties
干法合成硬脂酸小麦淀粉酯的特性研究
11.
OPTIMIZATION OF STARCH STEARATE SYNTHESIS BY RESPONSE SURFACE METHODOLOGY
响应面法优化硬脂酸淀粉酯合成的研究
12.
A Study on Properties of Corn Starch Stearate prepared by Extrusion
挤压法制备的硬脂酸玉米淀粉酯的性质研究
13.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
14.
Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate.
提纯的淀粉颗粒含有0．05％的氮、一些脂肪酸和一些磷酸盐。
15.
sorbitan fatty acid ester
山梨糖醇酐脂肪酸酯
16.
serum non-esterized fatty acid determination
血清非酯化脂肪酸测定
17.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
18.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用