1.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
2.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
3.
A Study on Properties of Corn Starch Stearate prepared by Extrusion
挤压法制备的硬脂酸玉米淀粉酯的性质研究
4.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
5.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
6.
Study on the Preparation, Properties and Application of Stearate Corn Starch by Extruder
挤压法制备硬脂酸玉米淀粉酯的工艺、性质及应用研究
7.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
8.
The Preparation and Application of Stearate Corn Starch by Microwave;
微波法硬脂酸玉米淀粉酯的制备及应用
9.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
10.
Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation
微波法油酸玉米淀粉酯制备工艺及性质研究
11.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
12.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
13.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
14.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
15.
Study on the Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Maize Starch;
辛烯基琥珀酸糯玉米淀粉酯的制备及其性质的研究
16.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
17.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
18.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化