1.
OPTIMIZATION OF STARCH STEARATE SYNTHESIS BY RESPONSE SURFACE METHODOLOGY
响应面法优化硬脂酸淀粉酯合成的研究
2.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
3.
The Preparation and Application of Stearate Corn Starch by Microwave;
微波法硬脂酸玉米淀粉酯的制备及应用
4.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
5.
Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties
干法合成硬脂酸小麦淀粉酯的特性研究
6.
A Study on Properties of Corn Starch Stearate prepared by Extrusion
挤压法制备的硬脂酸玉米淀粉酯的性质研究
7.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
8.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
9.
Study on the Preparation, Properties and Application of Stearate Corn Starch by Extruder
挤压法制备硬脂酸玉米淀粉酯的工艺、性质及应用研究
10.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
11.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
12.
Physicochemical Properties of Stearate Cassava Starch dextrine
硬脂酸木薯淀粉糊精的理化性质研究
13.
The Preparation, Characterization and Application of Starch Fatty Acid Esters;
脂肪酸淀粉酯的制备、表征基及应用研究
14.
a triglyceride of stearic acid.
硬脂酸的甘油三酸酯。
15.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
16.
Synthesis, Characterization and Properties of Amphoteric Semi-IPN Superabsorbent Based on Starch Phosphate;
淀粉磷酸酯基两性半互穿型高吸水树脂的合成、结构及性能测试
17.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
18.
polyethylene glycol distearate
聚二硬脂酸乙二醇酯