1.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
2.
The Preparation and Application of Stearate Corn Starch by Microwave;
微波法硬脂酸玉米淀粉酯的制备及应用
3.
A Study on Properties of Corn Starch Stearate prepared by Extrusion
挤压法制备的硬脂酸玉米淀粉酯的性质研究
4.
Study on the Preparation, Properties and Application of Stearate Corn Starch by Extruder
挤压法制备硬脂酸玉米淀粉酯的工艺、性质及应用研究
5.
Study on properties of ester of stearic acid and starch prepared by the methods of extrusion and high temperature
两种不同方法制备的硬脂酸玉米淀粉酯的性质研究
6.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
7.
Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
玉米变性淀粉与蔗糖脂肪酸酯对冷却肉的保水作用研究
8.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
9.
Study on Technology and Property of Oleic Acid Starch Ester by Microwave Irradiation
微波法油酸玉米淀粉酯制备工艺及性质研究
10.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
11.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
12.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
13.
Study on Synthesis of Wheat Starch Stearate by Dry Method and Its Properties
干法合成硬脂酸小麦淀粉酯的特性研究
14.
OPTIMIZATION OF STARCH STEARATE SYNTHESIS BY RESPONSE SURFACE METHODOLOGY
响应面法优化硬脂酸淀粉酯合成的研究
15.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
16.
Study on Water Based Polymer-Isocyanate Adhesive for Wood Esterify to Corn Starch;
水性高分子——异氰酸酯胶粘剂的研究玉米淀粉的酯化利用
17.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
18.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。