1) Textured soy protein
组织化大豆蛋白
1.
Textured soy protein is an important part of modern soy protein industry,which is utilized to develop new meat,flour,milk products added as functional assistants or nutritional enhancers to produce meat Analogs.
组织化大豆蛋白是现代大豆蛋白工业的重要组成部分,可作为功能助剂或营养强化剂用于乳化肉制品、面制品、乳制品以及仿肉制品的开发。
2) soy texturized protein
大豆组织化蛋白
1.
Effects of temperature,moisture and other factors on physical characteristics of soy texturized protein were studied.
分析了温度、水分等工艺条件对大豆组织化蛋白物理性能的影响。
4) Textured soybean protein
大豆组织蛋白
1.
The vegetarian sterilized ham sausage was manufactured with some materials, mainly included textured soybean protein (TSP), konjac refined flour, protein flour and plant oil instead of traditional animal meals, such as pork, chicken and etc The production of the vegetarian food recipe was introduced, the important technological parameters and HACCP during the process were also analyzed.
采用大豆组织蛋白、魔芋精粉、蛋白粉、植物油等基本原料,代替猪肉、鸡肉等动物肉,进行制作素火腿肠的试验研究。
5) textured soy protein
大豆组织蛋白
1.
The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized.
该文综述大豆蛋白制品—大豆蛋白粉、大豆分离蛋白、大豆浓缩蛋白、大豆组织蛋白生产现状、存在问题及大豆蛋白在面制品、肉制品、乳制品、饮料制品等中应用现状。
2.
Textured soy protein (TSP) as a kind of plant protein which can be absorbed easily by the human body have so many wonderful characteristics such as high protein content, comprehensive nutrition, protein quality good.
目前，大豆组织蛋白的加工主要采用挤压膨化法。
6) Fibre TSP
大豆丝状组织蛋白
补充资料：组织
分子式：
CAS号：
性质：通常由结构和功能相似的细胞和细胞间物质组成的、具有一定结构的聚集体。
CAS号：
性质：通常由结构和功能相似的细胞和细胞间物质组成的、具有一定结构的聚集体。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条