1.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
2.
Extrusion Technology and Raw Material System of High-moisture Textured Soy Protein
高水分组织化大豆蛋白的挤压工艺和原料体系研究
3.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
4.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
5.
Influence of high moisture extrusion on property of textured soybean protein
高湿挤压对组织化大豆蛋白产品特性的影响
6.
Optimization of high-moisture extrusion technology for production of textured soybean protein
高湿挤压技术生产组织化大豆蛋白工艺的优化研究
7.
Effects of Material Moisture on Product Properties of Extrusion-Textured Soy Protein
物料含水率对大豆蛋白挤压组织化产品特性的影响
8.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
9.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
10.
Research advances in technology for high-moisture extrusion texturization of vegetable protein
植物蛋白高水分挤压组织化技术研究进展
11.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
12.
Effect of Process Parameters on Product Characteristics of Textured Soy Protein
操作参数对组织化大豆蛋白产品特性的影响
13.
Effect of High-pressure Homogenization on Emulsifying Properties of Soy β-conglycinin-rich Fraction
高压均质对大豆β-伴球蛋白富集组分乳化特性的影响
14.
Improvement of the water vapor permeability of edible film from soybean protein isolate by emulsifiers
乳化剂提高大豆分离蛋白可食性膜透水性的研究
15.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
16.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
17.
Characterization of Proteases from Actinomucor elegans and Application in Hydrolysis of Soy Protein
毛霉蛋白酶的组分特性及对大豆蛋白水解的研究
18.
Analysis on the Correlation of Protein Contents between F_3 Hybrid Progeny from High Protein Combination of Soybean and Its Parents
大豆高蛋白组合杂交F_3与亲本蛋白质含量的相关性分析