By researching the pretreatment, washing and oxygen bleaching processes of catalytic bleaching for soybean protein fabric,the best conditions for pretreatment were FeSO 415%(o.

To develop soybean protein fiber fabric of high quality,technology specification and property speciality of products were analyzed,raw materials and weaving processing were optimized.

Dyeing behavior of DE modified soybean protein/cotton blend fabric dyed with B type reactive dyes;

The vegetarian sterilized ham sausage was manufactured with some materials, mainly included textured soybean protein (TSP), konjac refined flour, protein flour and plant oil instead of traditional animal meals, such as pork, chicken and etc The production of the vegetarian food recipe was introduced, the important technological parameters and HACCP during the process were also analyzed.

The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized.

Textured soy protein (TSP) as a kind of plant protein which can be absorbed easily by the human body have so many wonderful characteristics such as high protein content, comprehensive nutrition, protein quality good.