1.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
2.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
3.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
4.
Influence of high moisture extrusion on property of textured soybean protein
高湿挤压对组织化大豆蛋白产品特性的影响
5.
Effect of Process Parameters on Product Characteristics of Textured Soy Protein
操作参数对组织化大豆蛋白产品特性的影响
6.
Optimization of high-moisture extrusion technology for production of textured soybean protein
高湿挤压技术生产组织化大豆蛋白工艺的优化研究
7.
Extrusion Technology and Raw Material System of High-moisture Textured Soy Protein
高水分组织化大豆蛋白的挤压工艺和原料体系研究
8.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
9.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
10.
A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA
国产大豆组织蛋白混合膳食人体表观消化率的研究
11.
Effects of Material Moisture on Product Properties of Extrusion-Textured Soy Protein
物料含水率对大豆蛋白挤压组织化产品特性的影响
12.
Research progress of relationship between functional properties and extrusion texturization properties of soy protein
大豆蛋白功能性与挤压组织化产品特性的关系研究进展
13.
Analysis of Thermal Characteristics in Soy Textured Protein and the Relation between Quality;
大豆组织蛋白的热特性及其与品质关系的研究
14.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
15.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
16.
Study on Dimensional Stability of Soybean Knitted Fabric;
大豆蛋白纤维针织物尺寸稳定性研究
17.
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
18.
CHANGES OF PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SOYBEAN SEEDS OF DIFFERENT SPECIES DURING GERMINATION
萌发过程中不同进化类型大豆蛋白质及其组份的变化