1.
Analysis of Thermal Characteristics in Soy Textured Protein and the Relation between Quality;
大豆组织蛋白的热特性及其与品质关系的研究
2.
A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA
国产大豆组织蛋白混合膳食人体表观消化率的研究
3.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
4.
Texturization Technology and Mechanism of Soy Protein by High Moisture Extrusion;
大豆蛋白高水分挤压组织化技术和机理研究
5.
Study on Textured Soy Protein Produced by High Moisture Extrusion Technology
高湿挤压技术生产组织化大豆蛋白工艺研究
6.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
7.
Influence of high moisture extrusion on property of textured soybean protein
高湿挤压对组织化大豆蛋白产品特性的影响
8.
Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
9.
Effect of Process Parameters on Product Characteristics of Textured Soy Protein
操作参数对组织化大豆蛋白产品特性的影响
10.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
11.
Effects of Material Moisture on Product Properties of Extrusion-Textured Soy Protein
物料含水率对大豆蛋白挤压组织化产品特性的影响
12.
Extrusion Technology and Raw Material System of High-moisture Textured Soy Protein
高水分组织化大豆蛋白的挤压工艺和原料体系研究
13.
Research progress of relationship between functional properties and extrusion texturization properties of soy protein
大豆蛋白功能性与挤压组织化产品特性的关系研究进展
14.
Optimization of high-moisture extrusion technology for production of textured soybean protein
高湿挤压技术生产组织化大豆蛋白工艺的优化研究
15.
Study on Dimensional Stability of Soybean Knitted Fabric;
大豆蛋白纤维针织物尺寸稳定性研究
16.
Effect of ultrasonic treatment on solubility and protein component of soybean protein
超声处理对大豆蛋白溶解性及蛋白组分的影响
17.
Glycinin Polypeptides Separation and Its Amino Acid Composition
大豆球蛋白的组成多肽分离及氨基酸组分分析
18.
Studies on Friction & Bending & Drape Properties of Fabrics Made of Soybean Protein Fiber
大豆蛋白纤维织物摩擦弯曲悬垂性能研究