1) fungi food
菌类食品
1.
A method was developed for the determination of 44 organic phosphorus pesticides in fungi food by hyphenation of gas chromatography and tandem secondary mass spectrometry(GC-MS/MS).
研究了气相色谱-二级质谱联用技术测定菌类食品中甲胺磷、速灭磷等44种有机磷农药残留的方法,依据待测物化学性质,对预处理方法和质谱分析条件进行了优化。
2) Food with garlic can resist Bacteria.
蒜类食品能抗菌。
3) Lactobacillus paralimentarius 412
类食品乳杆菌412
1.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
4) mushroom food
食用菌食品
1.
The article dwells on the status for the development of mushroom food,introduces the healthy function of mushroom food,and predicts the good future of the development of mushroom food.
论述了我国食用菌食品的开发进展，介绍了食用菌食品的保健功能，展示了食用菌食品广阔的开发前景。
补充资料：菌类
一大群以现成的有机物质为营养的生物。包括细菌、黏菌和真菌等。主要通过寄生和腐生吸取养料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条